A Heritage of British Cooking

A short history of food and cooking: court, city and tavern dishes; domestic dishes; the Victorian kitchen revolution. Illustrated throughout with many facsimiles from old books.

Genre
Non-Fiction
Topics
Cookery, recipes
Author
Maggie Black
Publisher
Letts
Format
Hardcover
ISBN
0850972361 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore