The Good Cook – Beef & Veal

Part of the Good Cook series. 6 chapters on roasting, grilling, frying, braising and poaching beef and veal. Reasonably illustrated, includes helpful images of various stages of meat preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life UK
Editor
Windsor Chorlton
Format
Hardcover
ISBN
0705405915 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore