The Good Cook – Cakes and Pastries

Part of the Good Cook series. 5 chapters on whisked cakes, creamed, rubbed and melted cakes, a repertoire of pastry doughs, pies and tarts, classic pastries. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Editor
the editors of Time-Life Books
Publisher
Time Life UK
Format
Hardcover
ISBN
0705406008 (find on Amazon)

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