Four Seasons with Potatoes

Complete, attractive and nourishing meals for all seasons of the year using British potatoes: New potatoes in summer, on your plate 24 hours after they have been lifted from the soil; maturing varieties alongside the maincrop, long-keeping varieties of potatoes come into harvest in autumn, ensuring we are fed through winter and spring. The book includes a useful wall chart showing the types of potato most comminly availale across the UK with their cooking qualities evaluated.

Genre
Non-Fiction
Topics
recipes
Author
E. F. Newman
Author
Sheila Stein
Publisher
Potato Marketing Board
Format
Paperback

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore