The Good Cook – Patisserie

Part of the Good Cook series. 5 chapters on meringue assemblies, creamed, melted and whisked cakes, pastries, yeast-leavened cakes, poached and fried cakes. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
baking, Cookery, recipes
Editor
the editors of Time-Life Books
Publisher
Time Life UK
Format
Hardcover

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore