The Italian Cooking Encyclopedia

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.

Genre
Non-Fiction
Topics
Cookery, Encyclopedia
Author
Linda Frazier
Publisher
Hermes House
Format
Hardback
ISBN
1901289087 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore