The Good Cook – Vegetables

Part of the Good Cook series. 4 chapters on boiling and steaming, frying, braises and stews, bakes, gratins and grills. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes, vegetables
Author
The editors
Publisher
TIme Life Books
Format
Hardcover
ISBN
0705405923 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore