The Good Cook – Fish and Shellfish

Part of the Good Cook series. 5 chapters on poaching and steaming, stewing and braising, baking, frying and grilling, and miscellaneous preparations. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Windsor Chorlton
Format
Hardcover
ISBN
0705405923 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore