The Good Cook – Lamb

Part of the Good Cook series. 4 chapters on grilling and frying, roasting, poaching and braising, leftovers and miscellaneous methods. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Gillian Boucher
Format
Hardcover
ISBN
0705406040 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore