The Good Cook – Poultry

Part of the Good Cook series. 6 chapters on pan frying, deep frying, roasting and grilling, braising, poaching. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Windsor Chorlton
Format
Hardcover
ISBN
0705405907 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore