The Good Cook – Salads and Cold Hors d'Oeurves

Part of the Good Cook series. 4 chapters on vegetables, meats and poultry, seafoods, jellies, moulds and mousses. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Alan Lothian
Format
Hardcover
ISBN
0705405982 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore