The Good Cook – Grains, Pasta and Pulses

Part of the Good Cook series. 4 chapters on cooking with grains, making pasta, cooking with pasta, cooking with pulses. Well illustrated, includes helpful images of various stages of preparation.

Genre
Non-Fiction
Topics
Cookery, recipes
Publisher
Time Life
Editor
Alan Lothian
Format
Hardcover
ISBN
0705405990 (find on Amazon)

Lawson Park Electronic Library is a Guestroom project for Grizedale Arts, designed and built by Dorian Moore